Ugg Foods was founded in 2013 in Aylesbury, Bucks by Dr Kim Lloyd, who has a lifelong interest in preventative medicine and the power of optimal nutrition. Kim firmly believes that healthy rejuvenation of the skin and indeed the whole body and mind starts on the inside with a healthy lifestyle.
After meeting nutritional anthropologist Geoff Bond, the cooking began! She soon developed tasty recipes to the delight of her friends and family and developed Ugg Foods to make it easier for busy people to make healthier choices, with the aim to encourage natural, healthy eating whilst still offering delicious treats.
Ugg makes natural eating easy. The Ugg inventors are constantly trying to create new quick mix kits and foods to cater for those restricted by allergies, intolerances or just choosing a more natural and healthy way of eating. Ugg Foods fast growing range will open up a world of new dishes for you to enjoy without hunting down specialist ingredients or even needing to be a talented cook.
reduced carbds Source of omega-3
Additive free High in fibre
Ingredients from more than one country. Baked in the UK.