NATIVE MODICA DARK CHOCOLATE WITH AVOLA ALMONDS by Donna Elvira 3 BARS x 70g (Stone Ground Cold Processed) – Dairy free Deli – Italian Artisan Gourmet Food

£13.71

100% Made in Italy Artisan Luxury Food
This Chocolate is Produced According to the Technique Used by Aztecs and Maya 3.000 Years Ago. It’s a Stone Ground Cold Processed Chocolate
Prime Quality Raw Material: Organic Trinitario Cocoa Mass from Dominican Republic and Avola Almonds

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Description

Modica is a town in Sicily rich in art and history. It has been declared cultural patrimony by UNESCO. It is famous for its chocolate, unique in its genre. Its peculiarity compared to the others is cold processing. This one does not include neither conching, nor the use of added materials, such as vegetable fats, milk, and lecithin. This working process is originated from Aztecs, and it was brought to Sicily by Spanish people in XVI century. At the moment there are no traces of this process in Spain, nor in America, nor in other parts of the world. Modica is the sole mark of it. A chocolate full of history that preserves gestures and flavours unchanged by time.
100% Made in Italy Artisan Luxury Food
This Chocolate is Produced According to the Technique Used by Aztecs and Maya 3.000 Years Ago. It’s a Stone Ground Cold Processed Chocolate
Prime Quality Raw Material: Organic Trinitario Cocoa Mass from Dominican Republic and Avola Almonds
Absolute Absence of Preservatives or Dyes. No Added Material such as Vegetables Fat, Milk, Lecithin. Vegan Friendly.
Ingredients: Organic Trinitario Cocoa Mass from Dominican Republic 45%, Avola Almonds, Sugar. Net Weight: 300g (3 Bars 100g Each)

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