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Modica is a town in Sicily rich in art and history. It has been declared cultural patrimony by UNESCO. It is famous for its chocolate, unique in its genre. Its peculiarity compared to the others is cold processing. This one does not include neither conching, nor the use of added materials, such as vegetable fats, milk, and lecithin. This working process is originated from Aztecs, and it was brought to Sicily by Spanish people in XVI century. At the moment there are no traces of this process in Spain, nor in America, nor in other parts of the world. Modica is the sole mark of it. A chocolate full of history that preserves gestures and flavours unchanged by time.
Modica Chocolate is Produced According to the Technique Used by Aztecs and Maya 3.000 Years Ago. It’s a Stone Ground Cold Processed Chocolate that Contain No Added Material such as Vegetables Fat, Milk, Lecithin
ORGANIC MODICA CHOCOLATE “MAYA”: Organic Cocoa Mass “Arriba” from Ecuador 60% min., Organic Cane Sugar “Mescobado”
ORGANIC MODICA CHOCOLATE WITH “BRONTE PISTACHIOS”: Organic Trinitario Cocoa Mass from Perù 40%,”Bronte” Pistachios P.D.O. (Protected Designation of Origin) 10%, Sugar, Salt
ORGANIC MODICA CHOCOLATE WITH “MIRROIR SALT”: Organic Trinitario Cocoa Mass from Perù 50% min., Sugar, “Mirroir” Salt from Bolivia
ORGANIC MODICA CHOCOLATE WITH “UTIRANCOTTA SMOKED BLACK PEPPER”: Organic Cocoa Mass from Dominican Republic 50% min., Sugar, “Utirancotta” Smoked Pepper