We're an affiliate
We hope you love the products we recommend! Just so you know, we may collect a share of sales or other compensation from the links on this page.
Thank you if you use our links, we really appreciate it!
The cheese sauce substitute is purely vegetable and gluten-free.
Preparation: 3-4 teaspoons of cheese sauce in 300 ml of water or rice milk – stir and heat. Ready!
The easy way to make rich flavoured sauce
A blend of dried cereals and vegetables
Free from genetically modified ingredients
Suitable for vegetarians and vegans